Les Poissons

Filet de Maigre poêlé, sauce Champagne délicate - Risotto crémeux aux gambas rôties et parmesan

Cassolette de poissons gratinée (cabillaud, saumon et crevettes) - Pan-seared fillet of meagre with a delicate Champagne sauce

Creamy risotto with roasted king prawns and parmesan shavings - Fish casserole with cod, salmon, and shrimp in a light creamy sauce